
I’ve been meaning to go for ages and finally found the occasion to a few weeks ago (shoutout being born!). Now I’m trying to figure out other things to celebrate so I can go back and order the squid ink bucatini and the gorgeous cherry tomato focaccia I spotted at somebody else’s table. We ran the gamut on the pastas and there was not a single miss. Octopus and potatoes were delish, the arancino was also good but not a must-order. Excellent cocktails, mocktails, and (from what I hear) house red. Generally busy enough that you’ll prob need a reservation.
8 days ago
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